I bought a plane ticket two Saturdays ago for the next day to fly to Salt Lake City. Sure I went for my friends, but I'll admit I also went for the food. Tulie Bakery is nearly worth the trip. Something about their sandwiches are just perfection to me - the crusty bread, with impeccable ingredients, combined with bright acidic flavors. And I'm a sucker for really good ingredients warmed up into a panini (as opposed to those crummy paninis you can get at Tube stations in London...)
Try making my favorite sandwich at Tulie's - Rustic bread, sopressata, provolone, arugula dressed in fresh lemon juice, salt and pepper. Heat it up in the over or in a panini maker. You'll love it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment