I'm really excited about covering SF Chefs. Food. Wine August 6-9. It promises to be an amazing celebration of SF gastronomy. As part of that, I interviewed Top Chef's Jamie Lauren, executive chef of Absinthe. She's feisty, funny and fed me - what more could I ask for?
Some of my first memories are of food. Those and the new food and wine memories that I make keep me happy, make me laugh and make me feel connected. Through sharing food and wine I feel most myself and most alive and my hope is that you feel that too. I'm originally from NY, but I'm a West Coast transplant and I like to think I have the best of both coasts in me. That means I love bagels and avocados, lobsters and oysters, and wine from…well wine from just about everywhere.
Great stuff Tanya! Rock on...
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