I had a great lunch at South Food and Wine with Aaron Wasserman, the sommelier at Absinthe the other day. There's no better way to spend an afternoon than 3.5 hours at lunch, great food and lots of wine talk (and drink!) I dare you to find a cuter, more fun sommelier in SF. Seriously, I dare you and then I want to meet him or her. If you've got a candidate post it in the comments!
Subscribe to:
Post Comments (Atom)
Congrats on making the top 50 at Murphy-Goode!!
ReplyDeleteThanks! Please post my video everywhere! http://www.areallygoodejob.com/video-view.aspx?vid=bsgyBDF9kKI
ReplyDelete