Learn how to make my mom’s empanadas from my mom! For the filling: onions, garlic, green peppers, ground beef, cheddar cheese and olives, in that order. Stay tuned for how to fill and cook the dough!
Subscribe to:
Post Comments (Atom)
About Me
- Tanya
- San Francisco, California, United States
- Some of my first memories are of food. Those and the new food and wine memories that I make keep me happy, make me laugh and make me feel connected. Through sharing food and wine I feel most myself and most alive and my hope is that you feel that too. I'm originally from NY, but I'm a West Coast transplant and I like to think I have the best of both coasts in me. That means I love bagels and avocados, lobsters and oysters, and wine from…well wine from just about everywhere.
Awesome! My mom is from Bolivia and their version is called a saltena: ground beef, onions, black olives, hard-boiled eggs, diced peas & carrots, and (I know, it sounds crazy) raisins. They are so delicious! I love empanadas of any kind. We even had mini empanadas at our wedding, filled with manchego and membrillo. Yum!
ReplyDelete