I've decided to make a concerted effort to cook everyday both because I love it and because I want to explore what my food "shtick" is. Sure, I love eating with people. But Rachael Ray is "30 Minute Meals" and Giada is "Everyday Italian." What am I? I'm starting with the impeccable Thomas Keller's quiche recipe and my first lesson is I'm anything but impeccable in the kitchen.
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