Smitten Kitchen is my new favorite recipe blog, not only for the recipes, but for the writer's sassy style. I needed a bit of cheering up the other day after the Murphy Goode disappointment, so what better to do than visit a local farmer's market and make Smitten's "blueberry boy bait?"
Mission accomplished - my mood was lifted and my friends and family (quite literally) devoured the cake. Note: More data needed to see if it's really boy bait!
About Me
- Tanya
- San Francisco, California, United States
- Some of my first memories are of food. Those and the new food and wine memories that I make keep me happy, make me laugh and make me feel connected. Through sharing food and wine I feel most myself and most alive and my hope is that you feel that too. I'm originally from NY, but I'm a West Coast transplant and I like to think I have the best of both coasts in me. That means I love bagels and avocados, lobsters and oysters, and wine from…well wine from just about everywhere.
No comments:
Post a Comment