The last couple of months have been really remarkable for me. I'm not sure exactly where I thought I'd be when I turned 30, though I'm pretty sure it wasn't where I am. Despite that though, I have this strong feeling that I am exactly where I should be - spending time with supporting and wonderful family and friends, following my food and wine dreams, and feeling an invigorating mixture of uncertainty combined with passion. My 30th birthday weekend on Dillon Beach combined all of this for me.
About Me
- Tanya
- San Francisco, California, United States
- Some of my first memories are of food. Those and the new food and wine memories that I make keep me happy, make me laugh and make me feel connected. Through sharing food and wine I feel most myself and most alive and my hope is that you feel that too. I'm originally from NY, but I'm a West Coast transplant and I like to think I have the best of both coasts in me. That means I love bagels and avocados, lobsters and oysters, and wine from…well wine from just about everywhere.
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