Monday, October 12, 2009

Finishing the Fig Tart

I've been working on my pastry dough skills and savoring all that is fall, so it was the perfect time to make a fig tart. Check out this video of a lovely one I made. I actually made it again this weekend and decided to mix the figs with the honey, lemon and thyme before filling the pastry. It makes for a sweeter, slightly gooier filling, which some people prefer, though I think I preferred it straight up as I did it here.

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