For me, there's nothing that speaks more to seasonal cooking than fresh fava beans. They are a little bit of a pain, but they're absolutely worth it. They're in season now, so go get them at your local farmer's market and try some of these great recipes. My friend Ana made a great fava bean crostini the other night that I'm still thinking about.
Showing posts with label Spanish Tapas Night. Show all posts
Showing posts with label Spanish Tapas Night. Show all posts
Wednesday, June 24, 2009
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