Sunday Supper

Mike made an amazing pasta dinner last night. I'm from Long Island so I grew up eating like this on Sunday, but this was really impressive! Check out the Cooks Illustrated approach that he used.

Perfect Summer Dinner

Burrata with crostini. It doesn't get any better than that. Unless you add a lovely farmer's market pasta and a cute date. Here's one (the pasta, not the date) with plenty of garlic sauteed in olive oil mixed with cherry tomatoes, fresh basil and some lemon zest and juice thrown in for a little zing.